I made these Nutmeg-Scented scones on Sunday–ate a few with clotted cream, and brought some to a Super Bowl party we went to at Andre’s house. This was Rahul’s idea–I thought it was weird to bring scones to a Super Bowl party, but they were, surprisingly, a hit. Someone said they were “perfect” and someone else wanted the recipe.
I subbed cottage cheese and a splash of plain soy milk for the sour cream, because that’s what I had on hand.
