For lunch I had a fairly delicious bowl of baked whole wheat ramen with oodles of sodium, spinach, carrots, and baked teriyaki tofu. There was so much, I couldn’t even finish it.
For dinner, I made this concoction, which was… uh… not terrible? Have I gone off the deep end?
Dice one medium yellow onion and brown in olive oil.
Add 1 package (1.7 lb) ground turkey and brown, chopping up with a spatula.
Pour 1 jar tomato sauce over the top and warm up.
Snip fresh parsley into the sauce (I made a mistake and added fresh cilantro. Fusion!)
Dole out some raw Trader Joe’s Broccoli Slaw into a bowl. Dish out sauce over the top. This made about four servings, 458 calories apiece according to my app.
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