Comments for ravenously http://ravenously.wordpress.com food. Sun, 11 Oct 2009 12:35:51 +0000 http://wordpress.com/ hourly 1 Comment on Pasta with roasted vegetables by lailablogs http://ravenously.wordpress.com/2009/10/10/pasta-with-roasted-vegetables/#comment-93 lailablogs Sun, 11 Oct 2009 12:35:51 +0000 http://ravenously.wordpress.com/?p=310#comment-93 Sounds delicious .. Laila ... http://lailablogs.com/ Sounds delicious ..
Laila … http://lailablogs.com/

]]> Comment on best cake ever. by h http://ravenously.wordpress.com/2009/04/05/best-cake-ever/#comment-87 h Wed, 03 Jun 2009 06:28:38 +0000 http://ravenously.wordpress.com/?p=292#comment-87 Brought a smile to my face. Am going to try this recipe. Feeling very dangerous and edgy today. :-D Brought a smile to my face.

Am going to try this recipe. Feeling very dangerous and edgy today. :-D

]]> Comment on A tasty pasta by jeanne http://ravenously.wordpress.com/2009/03/25/a-tasty-pasta/#comment-83 jeanne Mon, 30 Mar 2009 00:52:51 +0000 http://ravenously.wordpress.com/?p=286#comment-83 you finally used the traveling mozzarella ?! :) you finally used the traveling mozzarella ?! :)

]]> Comment on Creamy pepper dip by jeanne http://ravenously.wordpress.com/2008/10/26/creamy-pepper-dip/#comment-75 jeanne Thu, 13 Nov 2008 17:27:46 +0000 http://ravenously.wordpress.com/?p=270#comment-75 was it good? did it taste like the original? we love your spice mix by the way!! xo was it good? did it taste like the original? we love your spice mix by the way!! xo

]]> Comment on Kale, spinach, and bacon quiche by Blog de Abadia Retuerta » Archives » Además de Dulce, Salado, Ácido, Amargo y Sabroso, Ahora También Contamos con el Sabor Calcio http://ravenously.wordpress.com/2008/09/29/kale-spinach-and-bacon-quiche/#comment-70 Blog de Abadia Retuerta » Archives » Además de Dulce, Salado, Ácido, Amargo y Sabroso, Ahora También Contamos con el Sabor Calcio Fri, 10 Oct 2008 12:12:34 +0000 http://ravenously.wordpress.com/?p=268#comment-70 [...] tener relación con el sabor amargo de algunos vegetales verdes de hojas rizadas como las berzasy las acelgas. Con la excepción de un pequeño grupo, los ratones que participaron en el experimento se [...] [...] tener relación con el sabor amargo de algunos vegetales verdes de hojas rizadas como las berzasy las acelgas. Con la excepción de un pequeño grupo, los ratones que participaron en el experimento se [...]

]]> Comment on Kale, spinach, and bacon quiche by Abadia Retuerta’s English Blog » Archives » Beyond Sweet, Sour, Salty, Bitter and Savory Flavors, We Now Have Calcium-y http://ravenously.wordpress.com/2008/09/29/kale-spinach-and-bacon-quiche/#comment-64 Abadia Retuerta’s English Blog » Archives » Beyond Sweet, Sour, Salty, Bitter and Savory Flavors, We Now Have Calcium-y Mon, 29 Sep 2008 14:28:27 +0000 http://ravenously.wordpress.com/?p=268#comment-64 [...] that certain vegetable greens containing high levels of calcium such as collards, bok choy and kale, are often considered to have a bitter taste. With the exception of a small group of dissenters, [...] [...] that certain vegetable greens containing high levels of calcium such as collards, bok choy and kale, are often considered to have a bitter taste. With the exception of a small group of dissenters, [...]

]]> Comment on by Mac and Cheese « ravenously http://ravenously.wordpress.com/2005/06/07/136/#comment-26 Mac and Cheese « ravenously Sun, 23 Mar 2008 17:55:14 +0000 http://ravenously.wordpress.com/2005/06/07/136/#comment-26 [...] Lemon Pudding Cake–I used some of the delicious eggs from Hazelbrake Farm, and milk in a glass bottle from Oberweis Dairy. The pudding came out really runny this time–not sure why. I made this second because it has to bake in the bain-marie for 45 minutes. [...] [...] Lemon Pudding Cake–I used some of the delicious eggs from Hazelbrake Farm, and milk in a glass bottle from Oberweis Dairy. The pudding came out really runny this time–not sure why. I made this second because it has to bake in the bain-marie for 45 minutes. [...]

]]> Comment on Arugula Pasta by hoganfe handmade handbag originals http://ravenously.wordpress.com/2007/11/08/arugula-pasta/#comment-4 hoganfe handmade handbag originals Fri, 09 Nov 2007 01:24:04 +0000 http://ravenously.wordpress.com/2007/11/08/arugula-pasta/#comment-4 I do a very similar recipe with spinach and throw a handful of cheese in after it is off the heat and it is a great quickie dinner. I do a very similar recipe with spinach and throw a handful of cheese in after it is off the heat and it is a great quickie dinner.

]]> Comment on by Huan-Hua http://ravenously.wordpress.com/2006/01/26/174/#comment-2 Huan-Hua Mon, 30 Jan 2006 19:35:00 +0000 http://ravenously.wordpress.com/2006/01/26/174/#comment-2 Update: I tried out the oven fries recipe (we had it with fried Bill's Best Chik'n on Saturday night). Good, but they could hardly be confused with real french fries.<br/><br/>-hh Update: I tried out the oven fries recipe (we had it with fried Bill’s Best Chik’n on Saturday night). Good, but they could hardly be confused with real french fries.

-hh

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