ravenously

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fig and cheese won ton tarts:

spray muffin tin with baking spray. press wonton skins into it. preheat oven to 375 degrees.

cut stems off figs and halve them. saute in butter with cinnamon and a little salt and pepper until warm and cooked and oozy.

i think it would be best also to add sugar and lemon, but i haven’t tried this.

crumble a little blue cheese (i think i bought maytag) into the bottom of each little cup, then cover in figs.

bake in the oven for about 10 minutes, until the won ton skins are crispy.

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Written by orata

September 27, 2002 at 1:17 am

Posted in Uncategorized

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