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fig and cheese won ton tarts:

spray muffin tin with baking spray. press wonton skins into it. preheat oven to 375 degrees.

cut stems off figs and halve them. saute in butter with cinnamon and a little salt and pepper until warm and cooked and oozy.

i think it would be best also to add sugar and lemon, but i haven’t tried this.

crumble a little blue cheese (i think i bought maytag) into the bottom of each little cup, then cover in figs.

bake in the oven for about 10 minutes, until the won ton skins are crispy.


Written by orata

September 27, 2002 at 1:17 am

Posted in Uncategorized

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