leave a comment »

rahul’s mom’s chicken curry (have not yet tried)

1 1/2 lbs. chicken cut into small pieces

2 onions (medium), chopped

1 tsp. ginger and garlic paste

1 4 oz. tomato paste [I think this probably means “1 4 oz. can”]

1 tsp. garam masala powder

1 tsp. chili powder

2 tbsp. sour cream (optional)

Chop onions into small pieces. Fry them in 2 tbsp. oil (vegetable or canola) till brown. Add ginger garlic paste. Fry some more on medium heat. Add tomato paste and fry 5 more minutes on low flame. Add chili powder and garam masala powder. Fry 2 more minutes. Add cleaned chicken and cook on low heat, covered. Check every 5 minutes and stir well. Cook till chicken is tender–about 1/2 hr. Don’t add too much water; you can add a little (1/4 c.) water if needed when cooking. Usually chicken contains little water. That should be enough. Add salt according to taste with the chicken. After the chicken is cooked, add sour cream. Garnish with cilantro if you like.


Written by orata

January 9, 2003 at 12:48 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: