ravenously

food.

leave a comment »

chicken with ginger cream sauce:

sauteed garlic in oil, sprinkled organic chicken breasts with powdered ginger, browned them in the oil, grated on fresh ginger and sprinkled in chopped crystallized ginger and dried cranberries. poured in a whole bottle of reed’s extra spicy ginger beer, covered, and let the chicken breasts cook a while. uncovered to let it evaporate, scraped the pan a little to deglaze. poured in most of a pint of heavy cream and let it evaporate and thicken. added salt and fresh black pepper. ate it over a nice crispy hash brown pancake.

Advertisements

Written by orata

March 12, 2003 at 2:12 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: