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For breakfast, Rahul made me two Morningstar breakfast patties, which I reheated in the toaster on a slice of Health Nut wheat bread.

For lunch, I had a delicious apple pear and leftover tomato lentil stew over wild rice and some golden wheat puffs (not with the stew, separately).

For dinner, I ate leftover butternut squash spaghetti with parmesan, Acme walnut levain with brie, and a little bit of Ben and Jerry’s Coffee Heath Bar Crunch (about two spoonfuls).

But for dessert…

we went to Mondo Gelato and I had two of the real-milk gelatos–ACE and hazelnut. And the hazelnut was amazingly good. Obsession-worthy. Rich. Delicious.


Written by orata

April 9, 2003 at 1:24 pm

Posted in Uncategorized

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