ravenously

food.

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gelatin

prosecco

pernod

fennel

russet potatoes

onions

leeks

gruyere cheese

vegetable broth (for soup and risotto)

heavy cream (for cake, soup, gougeres)

milk (for cake and soup)

eggs (for gougeres and cake)

strawberries

apple pears

edible flowers

brie

puff pastry

apricot jam

fresh vegetables

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Written by orata

April 21, 2003 at 2:14 pm

Posted in Uncategorized

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