ravenously

food.

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lemon cream pasta:

chop garlic, saute in butter, add heavy cream, add lemon zest, simmer and reduce, add mint leaves, nutmeg, thyme, lemon juice, salt, pepper.

boil fresh fettucine with asparagus and peas.

mmm

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Written by orata

May 7, 2003 at 4:11 pm

Posted in Uncategorized

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