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Gemelli with tomato sauce:

6 red ripe Early Girl tomatoes, $2/lb at the farmer’s market, seeded and diced.

1 can diced Italian-style tomatoes (ran short)

1 yellow onion, minced

5? cloves garlic, minced

1 shallot, minced

A splash or two of Cabernet (Forestville, which we drank with dinner)

Vegetarian meatballs (disintegrated, not so good)

2 small cans sliced black olives

1 large spoonful capers

1 small handful pine nuts

Red pepper flakes




Dried oregano

Around 1 cup chopped fresh basil

Butter and EVOO base to fry in.

Freshly grated parmesan to sprinkle.

Cranky mood turned good with strange Mad Libs and substances.


Written by orata

August 15, 2003 at 1:53 pm

Posted in Uncategorized

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