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Rice and beans from John Thorne

Pick over and soak 1 cup raw beans (I used pinto) overnight

Simmer in 8 cups unsalted water for about an hour, then while leaving on heat,

Add 2 cups coconut milk

2 cups raw rice (I used jasmine)

2 chopped tomatoes

Sauteed mixture of minced onion and 6 pieces fake bacon

Salt and pepper

Simmer till tender

Later I added a soffritto (minced saute) of Chinese celery, shallots, carrot, and green bell pepper.

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Written by orata

October 21, 2003 at 2:53 pm

Posted in Uncategorized

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