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At Britt-Marie’s yesterday: Goat cheese crusted on the outside with something–breadcrumbs maybe–and baked till crisp on the outside, soft and warm on the inside, served on a greens with vinaigrette salad with plump, red, seeded grapes, halved grape tomatoes, and caramelized pecans.

A latte.

Soft focaccia-type bread flecked with pumpernickel, with butter and salt.


Written by orata

October 31, 2003 at 3:39 pm

Posted in Uncategorized

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