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Mango curry salad

2 ripe mangoes, diced

1 avocado, diced, minus one slice

3 green onions

1/2 fresh jalapeno, minced

2 Tbsp chopped fresh cilantro

1/3 cup slivered almonds

Curry vinaigrette:

1 clove garlic

1 tsp salt

Juice of 1 lime

Juice of 1 lemon

5 Tbsp olive oil

1 slice avocado, mashed

2 tsp curry powder

Mix the salad ingredients. Mash the garlic with the salt and then whisk in the citrus juice, olive oil, and avocado (for a creamy texture) and the curry powder. Dress the salad ingredients with the vinaigrette.

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Written by orata

January 16, 2004 at 5:23 pm

Posted in Uncategorized

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