ravenously

food.

leave a comment »

http://www.fatduck.co.uk/menu.html

Really bizarre stuff, just like El Bulli:

Designed to maximise the Fat Duck dining experience. This menu – consisting of a series of small courses

(plus a few hidden extras) – is intended to be taken by the whole table

NITRO-GREEN TEA AND LIME MOUSSE

OYSTER AND PASSION FRUIT JELLY, LAVENDER POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO

QUAIL JELLY, PEA PUREE, CREAM OF LANGOUSTINE

——————————————————————————–

SNAIL PORRIDGE

Jabugo ham

——————————————————————————–

ROAST FOIE GRAS

Almond, cherry, chamomile

——————————————————————————–

SARDINE ON TOAST SORBET

Ballotine of mackerel

——————————————————————————–

SALMON POACHED WITH LIQUORICE

Chicory, “Manni” olive oil

——————————————————————————–

SWEETBREAD COOKED IN A SALT CRUST WITH HAY Crusted with pollen, cockles a la plancha

and parsnip purée

——————————————————————————–

MRS MARSHALL’S MARGARET CORNET

——————————————————————————–

MANGO AND D0UGLAS FIR PUREE

Bavarois of lychee and mango, blackcurrant sorbet, Blackcurrant and green peppercorn jelly

——————————————————————————–

SMOKED BACON AND EGG ICE CREAM

Tomato jam, tea jelly

Advertisements

Written by orata

January 28, 2004 at 7:20 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: