ravenously

food.

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After I got back from Italy, I went to the garden–now overflowing with fava beans–and picked a large metal mixing bowl full of them. Shelled them, blanched them, peeled off the tough outer skin of the beans; sauteed them with thyme, Italian parsley, and a red spring onion from the garden.

At Molly’s house in LA we had a few meals of the following:

Black bean chili

Avocados

Raw corn, grated carrot, and sweet onion salad with lime juice and cilantro

Pico de gallo (tomatoes, onions, cilantro)

Plain yogurt

Tortilla chips

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Written by orata

May 17, 2004 at 12:41 pm

Posted in Uncategorized

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