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After I got back from Italy, I went to the garden–now overflowing with fava beans–and picked a large metal mixing bowl full of them. Shelled them, blanched them, peeled off the tough outer skin of the beans; sauteed them with thyme, Italian parsley, and a red spring onion from the garden.

At Molly’s house in LA we had a few meals of the following:

Black bean chili


Raw corn, grated carrot, and sweet onion salad with lime juice and cilantro

Pico de gallo (tomatoes, onions, cilantro)

Plain yogurt

Tortilla chips


Written by orata

May 17, 2004 at 12:41 pm

Posted in Uncategorized

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