ravenously

food.

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I did a lot of cooking last night; I left work a half hour early and had plenty of time to make food before watching ANTM. This morning my new organic box came, with lettuce, strawberries, zucchini, yellow fingerling potatoes, carrots, English shelling peas, and Fuji apples.

Tomato soup: This is from a gift, a little plastic-packaged mix of white navy beans and seasonings. I soaked the beans overnight and when Rahul got home he put them to boil with 8 cups of water for 1 1/2 hrs, then turned it off when he went to meditation. When I got home (just about at 6:30) I just had to drain the beans, put them back in the pot, add 8 cups cold water, the seasoning mix, and 1/2 can of tomato sauce, stir well, and simmer for maybe 15 minutes.

Salad: Picked oakleaf lettuce and arugula from the garden. Made dressing from fresh lemon juice, balsamic vinegar, blood orange olive oil, crushed garlic clove, salt, pepper, and Grey Poupon mustard. Ate with some chunks of a good-quality Roquefort from Cheese Board and croutons.

Carrots: Peeled and coin-sliced the (now soft) carrots from the last box and sauteed them in butter over medium heat with a few sliced cloves of garlic until they started to get brown. Added a generous glug of ginger ale and a few leaves of Vietnamese coriander and let it all cook down with an occasional stir until brown and slightly crisp and caramelized.

Drink: Mixed the rest of the ginger ale with some vanilla vodka and chilled it in the freezer till dinnertime.

Lentils: Sliced two medium yellow onions in half-moons 1/4″ thick and nearly deep-fried them over medium heat for about 15-20 minutes, until dark brown, with much more oil and time than I normally would have used, per the instructions in the big Deborah Madison book I got out from the library. In the meantime, I put 1 1/4 cups of black lentils on high with 4 cups (1 quart) cold water and a teaspoon of salt, then lowered the temperature and simmered about 15 minutes. I added 3/4 cup of basmati rice and lots of ground black pepper, stirred, covered, and let it simmer for another 15 minutes. I did have to add a little more water. At the end, I stirred in the onions and oil. It was very tasty, and much more minimalist than a dish I would have invented. I had to restrain myself from adding carrots, celery, bay leaf, thyme, etc.

Carrot cake: Had a slice of the birthday carrot cake while watching Strange Days on PBS. So good, with the cream cheese frosting and raisins.

I have leftover lentils, carrots, and salad, raw peas, and a Fuji apple for lunch today. This morning I had a soy cafe au lait and a little bit of cranberry-orange bread from Peet’s.

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Written by orata

April 21, 2005 at 1:03 pm

Posted in Uncategorized

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