ravenously

food.

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Today we went to Manzanita, a vegan/macrobiotic restaurant, for brunch. They have an all-you-can eat special for $12.50. The menu:

– Blanched kale
– Soft rice mix (a brown rice mixture of short-grain, wehani, and wild rice) with carrot-cauliflower puree
– Broccoli-bean miso soup with chopped parsley
– Savory pinto beans with cilantro
– Sauteed cabbage with sesame seeds and hijiki
– Pear-vanilla sauce sweetened with maple syrup
– Salad with creamy citrus dressing
– Twig tea with lemon
– Snow peas, rutabagas, and daikon (the latter two boiled and cut into fry shapes) with pesto. The pesto had ume paste instead of salt.

The food was all somewhat bland, in keeping with macrobiotic principles. The beans were the best, I thought, and the runner-up was the cabbage. It was nice to eat a restaurant meal that felt really healthy.

Rahul also got a decent chocolate(?)-chip vegan cookie.

Friday: Drinks and Scrabble (42 points on the word “Exiles”) with Casey at Grove in the Marina, then a hurried dinner with Colin before they went to catch Hitchhiker’s Guide to the Galaxy. Oddly, I ran into Dan on BART going home.
Saturday: Gardening, and Rahul and I made pizzas (one on a cookie sheet, one in a cast-iron pan) using Trader Joe’s dough–olives, tomatoes, roasted jalapeno sauce, spinach, mushrooms, and parsley. In the evening we went to Alan’s birthday party. I brought him KOTOR PC and a tea pillow. We bowled at Serra Bowl in Daly City, and Caroline made an incredible spread of food–I’m awed!:
– hand-made dolmas with currants and pine nuts
– cherry tomatoes stuffed with mozzarella and basil
– stuffed mushrooms
– fried risotto balls
– seven-layer bean dip
– guacamole and chips
– ice cream cupcakes topped with whipped cream
Sunday: Manzanita (review above), the Verizon store, house cleaning, piggie baths and haircuts, lots of wine, and fava bean puree with lemon, garlic, olive oil, and salt.

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Written by orata

May 16, 2005 at 1:10 am

Posted in Uncategorized

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