ravenously

food.

leave a comment »

Vegetarian (not vegan) gravy

Worked up as a substitute for our favorite white bean gravy because of the tragic demise of our hand blender.

Make a light roux with one tablespoon butter and one tablespoon flour. When the roux is thick, but still very pale, add Morningstar Farm sausage crumbles (perhaps 1/2 cup). Mix well with the roux and saute until lightly browned. Add about 1/2 tsp Better than Bouillon vegetarian broth concentrate, and about 1 cup cool water. Stir well; cook until the gravy is the desired consistency, then stir in about a teaspoonful of mascarpone cheese. Cook for a minute longer and then serve with Remarkably Acceptable biscuits.

Advertisements

Written by orata

February 18, 2007 at 12:03 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: