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1 medium yellow onion, chopped

2 cloves garlic, minced

1/2 red bell pepper, chopped

1/2 bunch kale, chopped

Morningstar Farms fake ground beef

2 Yukon Gold potatoes, peeled and sliced into 1/4″ thick half-moons

vegetable broth

soy sauce

dried sage

dried oregano

fennel seed




red pepper flakes

10 medium eggs, beaten

1 cup grated Parmesan or Parmesan-esque cheese

Saute the onions, peppers, and kale together over medium-high heat until lightly browned. Add some vegetable broth, cover the pan, and turn down the heat to medium-low. Braise until the vegetables are tender. Add the fake ground beef and stir until heated through. Season with the spices and soy sauce.

Meanwhile, in another pan, heat some oil and fry the potato slices until golden brown and cooked through. I ended up finishing this pan in a 450-degree oven for about 15 minutes because I lost patience with frying.

Add the potatoes to the vegetables.

Preheat the broiler.

Mix the parmesan with the eggs, pour the mixture into the skillet with the vegetables, and cook on the stovetop for a couple of minutes, without stirring.

Place the skillet in the oven for about 5-10 minutes, or until browned on top and cooked through in the middle.


Written by orata

January 26, 2008 at 8:29 pm

Posted in recipes

Tagged with ,

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