Archive for October 2008

Creamy pepper dip

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Modeled after the dip someone at the farmer’s market was selling, here’s a creamy pepper dip:

3 hot chili peppers

1 tsp paprika

1 tsp salt

1 package light cream cheese (8 oz.)

About 1/3 container regular sour cream (1 lb.)

Puree the peppers (seeds and all) in a food processor. Add the cream cheese, paprika, and salt, and blend till the cream cheese is soft. Add the sour cream a heaping spoonful at a time until you like the consistency. Eat with crackers or crudites.


Written by orata

October 26, 2008 at 7:36 pm

Posted in recipes

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