ravenously

food.

Creamy pepper dip

with one comment

Modeled after the dip someone at the farmer’s market was selling, here’s a creamy pepper dip:

3 hot chili peppers

1 tsp paprika

1 tsp salt

1 package light cream cheese (8 oz.)

About 1/3 container regular sour cream (1 lb.)

Puree the peppers (seeds and all) in a food processor. Add the cream cheese, paprika, and salt, and blend till the cream cheese is soft. Add the sour cream a heaping spoonful at a time until you like the consistency. Eat with crackers or crudites.

Advertisements

Written by orata

October 26, 2008 at 7:36 pm

Posted in recipes

Tagged with , , , , ,

One Response

Subscribe to comments with RSS.

  1. was it good? did it taste like the original? we love your spice mix by the way!! xo

    jeanne

    November 13, 2008 at 12:27 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: