peanut noodles

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In a small skillet, fry a Tbsp of ginger-garlic paste in a little oil until fragrant. Add a spoonful of sesame seeds, cover, and toast. Turn off the heat.

In a larger skillet, saute vegetables:

  • 1/2 onion, sliced into half-moons
  • Mixed red, green, and yellow bell peppers cut into strips (I used Trader Joe’s Pepper Medley)
  • 2 shredded carrots
  • 1/2 shredded zucchini

Scramble 2 eggs, add soy sauce, black pepper, and sugar and pan-fry the eggs and cut them into strips. Mix with the veggies.

Make sauce: mix the sesame seed/garlic/ginger mixture with 3 Tbsp peanut butter, some turkey broth (I used 1 frozen broth cube from our cache in the freezer, melted in the microwave), a drizzle of sesame oil, soy sauce, water, sugar, black pepper, and red pepper flakes.

Mix the peanut sauce with the veggies and garnish with cilantro and green onions.


Written by orata

April 12, 2009 at 5:46 pm

Posted in recipes

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