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peanut noodles

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In a small skillet, fry a Tbsp of ginger-garlic paste in a little oil until fragrant. Add a spoonful of sesame seeds, cover, and toast. Turn off the heat.

In a larger skillet, saute vegetables:

  • 1/2 onion, sliced into half-moons
  • Mixed red, green, and yellow bell peppers cut into strips (I used Trader Joe’s Pepper Medley)
  • 2 shredded carrots
  • 1/2 shredded zucchini

Scramble 2 eggs, add soy sauce, black pepper, and sugar and pan-fry the eggs and cut them into strips. Mix with the veggies.

Make sauce: mix the sesame seed/garlic/ginger mixture with 3 Tbsp peanut butter, some turkey broth (I used 1 frozen broth cube from our cache in the freezer, melted in the microwave), a drizzle of sesame oil, soy sauce, water, sugar, black pepper, and red pepper flakes.

Mix the peanut sauce with the veggies and garnish with cilantro and green onions.

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Written by orata

April 12, 2009 at 5:46 pm

Posted in recipes

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