ravenously

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Pasta with roasted vegetables

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Preheat oven to 450 degrees. Cut up and toss with olive oil, salt, and pepper:

1 medium head cauliflower

1 red bell pepper

1 large sweet onion

1 small Russet potato, peeled

Spread out on a Silpat-lined roasting pan and let roast while you prepare the pasta. Put a couple of Tbsp pine nuts in a cast-iron pan in the oven at the same time and toast them until golden brown, then remove while the vegetables finish roasting.

Pasta:

Cook 1 package TJ’s egg fettucine according to package directions. Drain and toss with:

A drizzle of olive oil

Two generous spoonfuls of creme fraiche

Red pepper flakes

2 cloves fresh minced garlic

Black pepper

Salt

Soy sauce

Zest and juice of one lemon

Once the vegetables are done roasting, toss everything together.

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Written by orata

October 10, 2009 at 10:41 pm

Posted in recipes

One Response

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  1. Sounds delicious ..
    Laila … http://lailablogs.com/

    lailablogs

    October 11, 2009 at 7:35 am


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