Pom Pom Blanc

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Cooked up the 2nd pom pom blanc/lion’s mane mushroom. It was DELICIOUS.

Sliced a small onion into half-moons.

Cooked it in butter in a small saucepan until starting to turn translucent.

Added shredded pom pom mushroom and frozen peas and cooked till everything seemed cooked through.

Added lemon juice, chopped flat leaf parsley, a little grapeseed oil, salt, and a few big spoonfuls of Fage yogurt.

Tossed everything together with pappardelle pasta.

It was really, really good. Savory, chewy, maybe a little seafoody and tangy.


Written by orata

November 10, 2009 at 1:48 pm

Posted in recipes

Tagged with , , , , ,

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