corn muffins #2

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The cranberry muffins came out great–stayed moist, and the tops were sweet and crisp when they were reheated in the toaster oven. I forgot to mention that I used a coconut milk drink instead of real milk. (Not pure coconut milk, but stuff touted as a substitute for soy or rice milk.)

So I made a batch of savory ones instead, using the same recipe, reducing the sugar to 2/3 cup, and adding the following stir-ins instead of cranberries:

  • 3 slices bacon, cooked and crumbled
  • 3 slices pepper Jack yogurt cheese, cut into small pieces
  • about 1/2 tsp cumin
  • some generous shakes of red pepper flakes
  • 3/4 can of white corn, drained
  • 4 green onions, chopped

I ate the rest of the corn for dinner (browned in a cast-iron pan, with zucchini cubes and a scrambled egg.)


Written by orata

February 3, 2010 at 8:00 pm

Posted in recipes

Tagged with , , ,

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