Cook’s Illustrated quick polenta

with one comment

3 3/4 cup water
3/4 tsp salt
pinch baking soda
1 Tbsp butter
2 oz. Parmesan cheese (1 cup)

Boil water
Add salt and baking soda
Pour in cornmeal
Stir, bring to boil, cover and simmer for about 20 mins.


Written by orata

August 30, 2010 at 12:47 am

Posted in recipes

Tagged with , ,

One Response

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  1. fffuuu forgot to write down how much cornmeal. I think it was 3/4 cup. Possibly 1 cup would work well according to these guys:



    February 20, 2011 at 6:54 pm

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