zucchini pasta

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Make fettucine.

In the meantime:

Tip 1/2 can oil-packed anchovies and a bunch of their oil into a cast-iron skillet. Add 3 cloves roughly chopped garlic and cook till fragrant. Throw in 2 diced zucchini and a handful of walnuts and cook over med-high till the zucchini is browned. Season with red chili pepper flakes. Deglaze the pan with pasta cooking water. Take the fettucine out with tongs and add to the pan; add 1/2 package goat cheese crumbles and stir.


Written by orata

February 2, 2011 at 9:53 pm

Posted in recipes

Tagged with , , , ,

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