fake scallops

leave a comment »

Inspired by Steve and Jeanne, we made fake scallops from king oyster mushrooms tonight: just slice up the fat, meaty stem into scallopy sections. I heated butter with garlic slices till brown and sizzling, then cooked the mushroom slices with a dash of soy sauce and sugar until caramelized on both sides. Ate it with white rice, furikake, stir-fried broccoli with black bean sauce, and fresh cilantro sprinkled over the top. TJ’s soy ice cream sandwiches for dessert.


Written by orata

April 5, 2011 at 11:53 pm

Posted in recipes

Tagged with , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: