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fake scallops

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Inspired by Steve and Jeanne, we made fake scallops from king oyster mushrooms tonight: just slice up the fat, meaty stem into scallopy sections. I heated butter with garlic slices till brown and sizzling, then cooked the mushroom slices with a dash of soy sauce and sugar until caramelized on both sides. Ate it with white rice, furikake, stir-fried broccoli with black bean sauce, and fresh cilantro sprinkled over the top. TJ’s soy ice cream sandwiches for dessert.

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Written by orata

April 5, 2011 at 11:53 pm

Posted in recipes

Tagged with , , ,

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