Salmon, cabbage, rice

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I made miso-glazed salmon using the glaze from this recipe:


  • 1/4 cup red or white miso paste
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons canola oil

Smeared it over a couple of salmon fillets from TJ’s, broiled on high in the toaster oven till cooked (maybe 10 mins?) and dressed with fresh cilantro.

Made short-grain brown rice in the rice cooker.

Braised red cabbage:

Thinly sliced 1 onion and 2 garlic cloves and sauteed in butter over medium-high heat. Added one head of red cabbage, shredded, and a glug of white wine. Let the wine cook off, then added a splash of apple cider vinegar, a large spoonful of sugar, a small spoonful of salt, and a cup of water, and braised over medium heat till tender.

I have to try this corn pudding baked in an acorn squash–looks very interesting.



Written by orata

April 10, 2011 at 10:15 pm

Posted in recipes

Tagged with ,

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