ravenously

food.

sardine pasta

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Cooked small handful of Barilla Plus spaghetti; while it was cooking, mashed up 1 can of smoked sardines into a bowl, toasted about a Tbsp of pine nuts in toaster (overcooked so long I kept thinking they were black beans while I was eating… ate them anyway), rinsed and broke about a cup and a half of broccoli florets into the spaghetti water; added maybe 1 Tbsp raisins to pasta water just before draining. Tossed everything with red pepper flakes. Delicious despite the burned pine nuts.

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Written by orata

April 29, 2011 at 1:54 pm

Posted in recipes

Tagged with , , , , ,

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