ravenously

food.

squiddy pasta

leave a comment »

While boiling water for 1/2 package whole wheat spaghetti, chop and saute one yellow onion, one red bell pepper, a few leaves of lacinato kale, and a few cloves garlic until the onion/pepper are starting to brown and the kale is soft. Add lemon zest, red pepper flakes, salt, and chopped fresh oregano.  Rinse 1/2 lb of small squid tentacles and add them to the pan. Cook, stirring, till the squid tentacles turn white and curl up. Add a handful of chopped fresh Italian parsley, the juice of the zested lemon, and a drizzle of extra virgin olive oil. Drain the spaghetti and toss with the sauce, adding a splash of pasta water if it seems too dry. Eat while watching Clerks on Netflix.

Tastlthy.

Advertisements

Written by orata

July 13, 2011 at 1:07 am

Posted in recipes

Tagged with , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: