rice with ground lamb

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Mince 1 small yellow onion and brown in grapeseed oil in a cast-iron skillet. Add 1 lb. ground lamb and cook, mashing and stirring, till no longer pink. Season with ground cumin, cinnamon, salt, and pepper. Add 1 glass full of white long-grain rice and toast in the pan, stirring. Add 2 glasses water and turn the heat down to medium-low to simmer. Cut up and add 1 large tomato. Simmer until rice is almost done, adding more water as needed, then add 2 cups chopped fresh spinach and cook till wilted. Lamb, spinach, and tomato all from farmer’s market… yum.


Written by orata

July 18, 2011 at 6:56 pm

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