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Cream cheese and sour cream cupcakes

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http://allrecipes.com/Recipe/cheesecake-cupcakes/detail.aspx

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

 

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
  2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
  3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
  4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
  5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Made this with a full 16-oz container of sour cream (seems like you need it to cover all the cupcakes completely) and only 4 medium eggs. Cupcakes are cooling, we’ll see how they came out. It made about 1 1/2 sheets of cupcakes.

 

 

 

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Written by orata

July 24, 2011 at 12:25 am

Posted in recipes

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