Good thing pork pie is delicious

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…because I have been eating it FOREVER. God. The cupcakes, too, but I’m not complaining about those.

I used the rest of the jellied broth to make soup for me and Rahul (very yummy):
heat up broth, boil orzo in it, add spinach and chopped green onions near the end of the cooking time, beat 1 egg with juice of 1 lemon and add to broth just before serving.

And now I am making the second super-delicious meal out of those gribenes from the other night: cook whole wheat rotini, drain, add back to pan with gribenes and rendered chicken fat and a bunch of peas and a sprinkle of red pepper flakes. Unbelievably good. (Probably would also be good with just caramelized onions, sans chicken skin.)


Written by orata

October 12, 2011 at 7:31 pm

Posted in recipes

Tagged with , , , ,

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