for lunch: soba with beets, broccoli, furikake

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Peeled and chopped a beet I had baked wrapped in tinfoil with a bit of water until tender. Cooked soba and threw a head of broccoli in the water as well. Mixed up a dressing of soy sauce, sesame oil, and agave syrup, drained and mixed the soba and veggies in with it, and sprinkled the whole thing with furikake. Super delicious but there wasn’t enough of it and I ended up eating a bunch of shrimp chips, too.

Also, the other day I crushed my leftover nonfat gingersnaps in the food processor and used it to make crusts for cheesecake cupcakes.


Written by orata

May 23, 2012 at 6:44 pm

Posted in recipes

Tagged with , ,

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