coconut tofu, turnips, turnip greens, artichokes

leave a comment »

I made a bunch of things in the same oven:

Roasted artichokes ~1h at 400 degrees

Coconut Tofu:
mix 1/2 cup panko and 1/2 cup shredded sweetened coconut in one bowl; season with smoked paprika and salt
In another bowl, beat 2 eggs
Dice 1 box Mori-Nu Lite Silken Tofu and dredge first in the eggs, then in the panko-coconut mixture
Place in a single layer on a lightly greased silicone baking sheet
Cook at 400 degrees for about half an hour-40 mins or until golden brown and crispy

Roasted turnips
Top-and-tail and dice one bunch turnips
Toss with grapeseed oil, salt, and pepper
Place in a cast iron skillet and roast at 400 degrees for ~30 mins

Turnip greens
Cut up 1/2 laap cheung sausage and cook on the stove over medium heat until some oil is rendered. Add 1 clove garlic, minced, and cook briefly until browned. Wash and chop 1 bunch turnip greens and add to pan; cook a few minutes, stirring, and season with salt and soy sauce. Add water to cover and simmer for about 40 minutes, until greens are tender and water has evaporated.


Written by orata

June 5, 2012 at 7:05 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: