Tomatoes and eggs

leave a comment »

I made quinoa and ate some tomatoes and eggs over it for dinner:

Heat some vegetable oil in a wok on high heat. Throw in a peeled, crushed garlic clove and the white parts of a couple of  green onions, halved, and stir-fry for a minute. Add 3 medium tomatoes, chopped. Cook for a minute, then add the chopped green parts of the onions, a spoonful of sugar, a splash of Chinese cooking wine, soy sauce, and salt. Cook, stirring, for a few minutes, then break 3 eggs into the pan, tip it sideways so they’re together, and break and stir them up with the spatula. Add a splash of soy sauce and some sugar to the eggs as well, then mix into the tomato mixture and let cook till the eggs are set but still soft and creamy. 


Written by orata

September 19, 2012 at 10:32 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: