Food camp!

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I went to Madison Food Camp the other day with Rahul, Erin, and Ellen from our book club. It was great. $10 and I learned about:

  • growing mushrooms at home (well, kind of knew about this already–the toilet paper as growing medium was interesting)
  • Eastern sourdough traditions (injera, dosas)–the dosas couldn’t live up to Rahul’s mom’s ones but I did get to take home a little cup of sourdough starter for normal Western-style sourdough
  • home-cured bacon (no samples?! what?!?!)
  • homemade feta cheese (we sampled it–so creamy, it was amazing)

Looking forward to making some bread and maybe fresh mozzarella.


Written by orata

April 17, 2013 at 1:35 pm

Posted in Uncategorized

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