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microwave chips

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http://www.thekitchn.com/how-to-make-crispy-potato-chips-in-the-microwave-166718

slice potatoes as thin as possible, soak and rinse in cold water, lay on a single layer on paper towels, microwave in 2-minute intervals for what seems like about half an hour, until brown and crispy.

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Written by orata

April 23, 2013 at 3:08 pm

Posted in Uncategorized

Tagged with , ,

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