microwave chips

leave a comment »


slice potatoes as thin as possible, soak and rinse in cold water, lay on a single layer on paper towels, microwave in 2-minute intervals for what seems like about half an hour, until brown and crispy.


Written by orata

April 23, 2013 at 3:08 pm

Posted in Uncategorized

Tagged with , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: