ravenously

food.

couscous and other noms

leave a comment »

Browned 2 cloves chopped garlic in olive oil, added 1 cup whole wheat Israeli couscous and browned it, added about 4 cups kale, a small can of diced tomatoes, and a generous glug of orange juice, soy sauce, salt, marjoram, and a cinnamon stick. Stirred and simmered till all the liquid was absorbed, then poured toasted sesame oil over the top and mixed in chopped toasted pecans and capers.

yummy.

the other night, I made Moroccan-esque ground turkey cooked with cinnamon, sugar, cumin, asafoetida, nutmeg, salt, pepper, and soy sauce, with two chopped fresh tomatoes, and a few slices of chopped dried persimmon standing in for raisins. served over quinoa with steamed broccoli.

breakfast the other day: scrambled eggs with soy sauce, sugar, and cottage cheese, and a generous handful of fresh arugula (not cooked, just sprinkled over the top). 

Advertisements

Written by orata

May 15, 2014 at 3:56 pm

Posted in Uncategorized

Tagged with , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: