Whole30, Day 25: beets and shrimp

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Hamburger patty


Coffee with coconut milk


More coffee

Honeycrisp apple

1 package precooked, peeled beets–I like keeping a package of these around in the fridge for emergency salads. I used to like to throw in some feta, vinaigrette, pine nuts, and fresh herbs, but today I just felt like eating them plain. Yum.

Salt and pepper pistachio nuts from Trader Joe’s


Zucchini spirals with avocado cream sauce and shrimp (precooked from the freezer–just thawed and tossed on the raw zucchini–it was quick and delicious!)

Avocado Cream Sauce

1/2 avocado

Juice of 1/2 lemon

1 Tbsp chopped green onion

1 Tbsp extra virgin olive oil



Blend all ingredients together.   

  I am getting SO TIRED of my breakfast options. I like eating yogurt, cottage cheese, or oatmeal for breakfast, and none of those are an option anymore. Don’t get me wrong, I love savory breakfast and eggs and hash browns are some of my favorite foods in the universe, but sometimes I just wake up and want to eat a creamy bowl of Greek yogurt with toasted nuts and honey.


Written by orata

June 25, 2015 at 10:58 pm

Posted in recipes, whole30

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