ravenously

food.

Whole30, Day 28: home stretch

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Almost there! Long day of running errands and doing projects at home, so I didn’t think about food all that much. 

Brunch:

Fried eggs with tomatillo salsa

Roasted potatoes

Coffee with coconut milk

Dinner:

Szechuan-style shrimp–stir-fried (precooked, frozen, thawed, tossed with tapioca flour) in coconut oil with Szechuan peppercorns, dried red peppers, fresh sliced jalapeño, sliced garlic, chopped celery, salt, and walnuts, then dressed with toasted sesame oil with ginger extract

Roasted sweet potatoes with smoked paprika

Roasted cauliflower

Snacks:

Brazil nuts

Pistachios

Jackfruit chips

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Written by orata

June 28, 2015 at 11:38 pm

Posted in whole30

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