lime and cilantro kasha salad

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  • 2+ cups chicken stock (I had this lying around from slow cooking a package of frozen chicken thighs)
  • 1 cup kasha
  • 2 ribs celery, diced
  • 4 oz? cooked chicken, chopped
  • 1/4 bunch cilantro, chopped
  • 3 green onions, chopped
  • 1/4 bunch flatleaf parsley, chopped
  • 1 1/2 roasted sweet potatoes, cut into 1/4″ cubes
  • 2 large collard green leaves, stem removed and discarded, cut into ribbons
  • 1 Tbsp sesame oil
  • 1 Tbsp extra virgin olive oil
  • Juice and zest of 2 limes
  • salt
  • pepper

Bring the stock to a boil, add the kasha and salt, and turn down to a simmer. Set the timer for 15 minutes. After 10 minutes, add the collard greens. When it’s done, drain and add to a bowl, add the other ingredients, toss and serve.


Written by orata

May 24, 2016 at 3:25 pm

Posted in recipes

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